Bell Pepper (Yellow)
Yellow bell peppers are a distinct variety of Capsicum annuum that develop yellow pigmentation during ripening. They are the mildest and sweetest of the three main bell pepper colours, with a fruity, almost tropical sweetness and no bitterness. Yellow peppers are particularly popular in mixed tri-colour vegetable packs, upscale salad kits, and gourmet cooking applications.
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Eggplant
Eggplant – known as aubergine in British English and brinjal in South Asian and African contexts – is a warm-season fruiting vegetable in the nightshade family. Its mild, slightly earthy flavour and meaty texture make it a versatile ingredient in cuisines from the Mediterranean to the Middle East, South Asia, and East Africa. Watania Farms grows eggplant in controlled hydroponic conditions, producing uniform, glossy-skinned fruits for export markets.
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Lettuce (Romaine)
Crisp romaine heads offering reliable texture, consistent size, and excellent shelf life for retail.
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Kale
Kale is widely recognised as one of the most nutritionally complete leafy greens, delivering exceptional concentrations of Vitamins K, A, and C alongside powerful antioxidants. Its hearty texture makes it versatile across raw, cooked, and processed applications. Watania Farms produces kale in controlled hydroponic conditions in Malindi, Kenya, ensuring uniform leaf size, dark colour, and consistent quality for premium retail and export supply chains.
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Baby Spinach
Baby spinach is harvested at 15-20 days from seeding, before the leaves reach full size. The result is a distinctly tender, mild-flavoured leaf ideal for fresh salad applications, sandwich toppings, and ready-to-eat salad mixes. Watania Farms produces baby spinach in hydroponic systems ensuring leaf uniformity and food safety standards for premium retail and export markets.
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Arugula (Rocket)
Arugula – also known as rocket in the UK and rucola in Italy – is a member of the Brassica family valued for its distinctive peppery, slightly nutty flavour. Watania Farms produces arugula in controlled hydroponic systems, delivering consistent leaf quality, vibrant green colour, and the signature flavour profile demanded by export and gourmet food service markets.
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Coconut Eggplant Curry
Main Produce: Eggplant Prep Time: 20 min Cook Time: 30 min Total Time: 50 min Servings: 4 Difficulty: Medium Classic Swahili eggplant curry in coconut sauce.
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Yellow Bell Pepper Chicken Curry
Main Produce: Yellow Bell Pepper Chicken Curry Prep Time: 20 min Cook Time: 25 min Total Time: 45 min Servings: 4 Difficulty: Medium Stuffed red bell peppers with rice and minced meat.
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Stuffed Red Bell Peppers
Main Produce: Bell Pepper (Red) Prep Time: 20 min Cook Time: 30 min Total Time: 50 min Servings: 4 Difficulty: Medium Stuffed red bell peppers with rice and minced meat.
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Sautéed Green Bell Peppers
Main Produce: Bell Pepper (Green) Prep Time: 15 min Cook Time: 15 min Total Time: 30 min Servings: 4 Difficulty: Easy Stir-fried green bell peppers with onions and spices.
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