Main Produce: Chives Prep Time: 10 min Cook Time: 10 min Total Time: 20 min Servings: 2 Difficulty: Easy Soft scrambled eggs topped with fresh chives.
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Main Produce: Dill Prep Time: 15 min Cook Time: 25 min Total Time: 40 min Servings: 4 Difficulty: Medium Pan-fried fish seasoned with dill and coastal spices.
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Main Produce: Mint Prep Time: 10 min Cook Time: 0 min Total Time: 10 min Servings: 4 Difficulty: Easy Refreshing mint and lime Swahili-style drink.
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Main Produce: Basil Prep Time: 15 min Cook Time: 20 min Total Time: 35 min Servings: 3 Difficulty: Medium Fresh basil pasta inspired by coastal East African flavors.
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Main Produce: Parsley Prep Time: 15 min Cook Time: 25 min Total Time: 40 min Servings: 4 Difficulty: Easy Roasted potatoes tossed with fresh parsley and garlic.
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Main Produce: Cilantro Prep Time: 10 min Cook Time: 25 min Total Time: 35 min Servings: 4 Difficulty: Easy Fragrant Swahili rice finished with fresh cilantro.
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Main Produce: Arugula (Rocket) Prep Time: 10 min Cook Time: 0 min Total Time: 10 min Servings: 2 Difficulty: Easy Peppery arugula tossed with tomatoes and lemon dressing.
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Main Produce: Swiss Chard Prep Time: 15 min Cook Time: 20 min Total Time: 35 min Servings: 4 Difficulty: Medium Colorful Swiss chard cooked with garlic, onion, and coconut milk.
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Main Produce: Lettuce (Butterhead) Prep Time: 10 min Cook Time: 0 min Total Time: 10 min Servings: 2 Difficulty: Easy Creamy avocado salad with soft butterhead lettuce.
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Main Produce: Lettuce (Romaine) Prep Time: 20 min Cook Time: 10 min Total Time: 30 min Servings: 3 Difficulty: Easy Crisp romaine leaves filled with spiced chicken and herbs.
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