Arugula (Rocket)
Arugula – also known as rocket in the UK and rucola in Italy – is a member of the Brassica family valued…
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Baby Spinach
Baby spinach is harvested at 15-20 days from seeding, before the leaves reach full size. The result is a distinctly tender, mild-flavoured…
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Kale
Kale is widely recognised as one of the most nutritionally complete leafy greens, delivering exceptional concentrations of Vitamins K, A, and C…
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Lettuce (Butterhead)
Butterhead lettuce is characterised by its soft, buttery-textured leaves that form a loose, rounded head with a mild, sweet flavour. The tender…
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Lettuce (Romaine)
Romaine lettuce is prized for its distinctive long, upright leaves with a crisp, firm central rib and satisfying crunch. It is the…
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Spinach
Spinach is one of the most nutrient-dense leafy greens available, offering exceptional levels of iron, Vitamin K, Vitamin A, and folate. Watania…
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Swiss Chard (Fordhook)
Swiss Chard (Fordhook) is a nutritious leafy green vegetable known for its broad dark-green leaves, crisp white stems, and mild earthy flavor.…
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