Butterhead lettuce is characterised by its soft, buttery-textured leaves that form a loose, rounded head with a mild, sweet flavour. The tender texture makes it ideal for delicate vinaigrettes, light wraps, and premium retail presentation. Butterhead is among the fastest-selling premium lettuce varieties in European supermarkets.
Watania Farms — Kenya
Butterhead lettuce matures in 55-75 days from seeding. In our hydroponic environment, we control calcium uptake directly through the nutrient solution, eliminating tip burn and ensuring clean, market-ready heads that meet retail presentation standards for export.
Butterhead lettuce is best in preparations that showcase its delicate texture and mild flavour rather than overpowering it with heavy dressings.
Tear gently and toss with a light vinaigrette - pairs with citrus, herbs, and light cheeses.
The cupped shape of butterhead leaves makes them ideal natural wrap cups for Asian-style fillings.
Used in premium burger restaurants as a lettuce layer - its softness and size fit the bun perfectly.
Arrange whole leaves on a serving platter as a fresh garnish or edible presentation vessel for dips.
Contact our export team to discuss volume requirements, packaging options, and supply timelines.