Romaine lettuce is prized for its distinctive long, upright leaves with a crisp, firm central rib and satisfying crunch. It is the signature green of the Caesar salad and a staple of both retail and food service markets worldwide. Watania Farms produces romaine hydroponically, delivering heads with consistent sizing, vibrant colour, and extended post-harvest shelf life for export distribution.
Watania Farms — Kenya
Romaine lettuce requires 70–80 days from seeding to mature head formation. In our hydroponic systems, we deliver consistent hydration and nutrition, resulting in compact, well-formed heads with superior crunch and extended shelf life compared to field-grown alternatives.
Romaine is remarkably versatile — from classic Caesar salads to grilled preparations and wraps, its structure holds up to bold flavours and heat.
The classic application — tear leaves, toss with Caesar dressing, croutons, and parmesan for an enduring classic.
Halve lengthwise, brush with olive oil, and grill on high heat for 2 minutes per side. Top with dressing and parmesan.
Use large romaine leaves as a low-carb wrap substitute filled with chicken, vegetables, or tofu.
Use as the base for grain bowls alongside roasted vegetables, legumes, and tahini dressing.
Contact our export team to discuss volume requirements, packaging options, and supply timelines.