Bell Pepper (Yellow)

Bell Pepper (Yellow)

Yellow bell peppers are a distinct variety of Capsicum annuum that develop yellow pigmentation during ripening. They are the mildest and sweetest of the three main bell pepper colours, with a fruity, almost tropical sweetness and no bitterness. Yellow peppers are particularly popular in mixed tri-colour vegetable packs, upscale salad kits, and gourmet cooking applications.

GMO Free Export Grade Hydroponic Year-Round

Watania Farms — Kenya

Bell Pepper (Yellow)
Nutrition
Facts

  • Very high in Vitamin C (comparable to red pepper)
  • Good source of Vitamin B6
  • Contains Folate and Potassium
  • Provides Vitamin E (antioxidant)
  • Rich in Carotenoids (lutein and zeaxanthin)
  • Low calorie, naturally sweet flavour
Bell Pepper (Yellow) Nutrition Facts
Bell Pepper (Yellow) Growing

Growing
Information

Yellow bell peppers follow the same growth timeline as red peppers – approximately 90-100 days from transplant. In our hydroponic systems, optimised nutrient ratios and light exposure ensure full, even yellow colour development without streaking or green patches – a common quality issue in field-grown yellow peppers.

Usage Ideas

Yellow bell peppers bring visual appeal and natural sweetness to a wide range of dishes, from raw presentations to hot cooking applications.

Tri-Colour Salads

Combine with red and green peppers for a visually striking presentation that enhances perceived freshness.

Grilling & Roasting

Yellow peppers caramelise beautifully on the grill, developing deep sweetness with smoky notes.

Stuffed Peppers

The mild sweetness of yellow peppers pairs beautifully with savoury rice, quinoa, or meat fillings.

Stir-Fry & Pasta

Add sliced yellow pepper to stir-fries and pasta for colour contrast and sweet balance.

Frequently Asked Questions

Green peppers are harvested before reaching full ripeness. Red and yellow peppers take more growing time on the vine, resulting in higher sweetness and nutritional content.

Botanically, bell peppers are fruits because they develop from the flower and contain seeds, but they are used as vegetables in culinary applications.

Shelf life depends on temperature management and pack style, but our hydroponically grown peppers are produced for firmness, skin integrity, and strong export handling performance.

Yes. Mixed-colour export cartons can be arranged for buyers who require tri-colour retail, food service, or wholesale programs.
Product Details
Category Fruiting Vegetables
Standard Export Grade
GMO Status GMO Free
Growing Method Controlled Hydroponics
Origin Malindi, Kenya
Availability Year-Round

GMO Free Export Grade Hydroponic Year-Round
Request Quotation Back to Hydroponic Fruiting Vegetables

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Contact our export team to discuss volume requirements, packaging options, and supply timelines.

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