Yellow bell peppers are a distinct variety of Capsicum annuum that develop yellow pigmentation during ripening. They are the mildest and sweetest of the three main bell pepper colours, with a fruity, almost tropical sweetness and no bitterness. Yellow peppers are particularly popular in mixed tri-colour vegetable packs, upscale salad kits, and gourmet cooking applications.
Watania Farms — Kenya
Yellow bell peppers follow the same growth timeline as red peppers – approximately 90-100 days from transplant. In our hydroponic systems, optimised nutrient ratios and light exposure ensure full, even yellow colour development without streaking or green patches – a common quality issue in field-grown yellow peppers.
Yellow bell peppers bring visual appeal and natural sweetness to a wide range of dishes, from raw presentations to hot cooking applications.
Combine with red and green peppers for a visually striking presentation that enhances perceived freshness.
Yellow peppers caramelise beautifully on the grill, developing deep sweetness with smoky notes.
The mild sweetness of yellow peppers pairs beautifully with savoury rice, quinoa, or meat fillings.
Add sliced yellow pepper to stir-fries and pasta for colour contrast and sweet balance.
Contact our export team to discuss volume requirements, packaging options, and supply timelines.