Bell Pepper (Green)
Hydroponic Fruiting Vegetables

Bell Pepper (Green)

Green bell peppers are harvested at the immature stage of the Capsicum annuum fruit before colour development occurs. This produces peppers with a firmer texture, slightly more assertive flavour, and higher chlorophyll content. Watania Farms green bell peppers are grown in structured hydroponic systems optimised for fruit uniformity, skin integrity, and long post-harvest shelf life.

GMO Free Export Grade Hydroponic Year-Round
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Watania Farms — Kenya

Bell Pepper (Green)
Nutrition
Facts

  • An excellent source of Vitamin C (higher than oranges by weight)
  • A good source of Vitamin B6 (brain health)
  • Contains Folate and Vitamin K
  • Provides Antioxidants (quercetin, luteolin)
  • Low calorie with high fibre content
  • Contains Potassium for heart health
Bell Pepper (Green) Nutrition Facts
Bell Pepper (Green) Growing
How We Grow It

Growing
Information

Bell peppers require 60-90 days from transplant to first harvest. At Watania Farms, our hydroponic systems provide precise nutrient delivery and temperature control that optimises fruit set, size uniformity, and skin firmness. Plants are trellised vertically to maximise light exposure and enable multiple harvest cycles per plant.

Usage Ideas

Bell peppers are among the most versatile vegetables in the world, equally at home raw, roasted, stir-fried, or stuffed.

Stir-Fry

Slice thinly and stir-fry with onions, garlic, and your choice of protein for a quick, colourful dish.

Fresh Salads

Dice into salads and grain bowls for crunch and colour. Pairs well with feta and cucumber.

Stuffed Peppers

Halve and fill with spiced rice, minced meat, or lentils for a hearty main course baked in the oven.

Pizza Topping

A classic pizza topping, either raw on cold toppings or roasted and added before baking.

Sautéed Green Bell Peppers More Recipies

Frequently Asked Questions

Green peppers are harvested before reaching full ripeness. Red and yellow peppers take more growing time on the vine, resulting in higher sweetness and nutritional content.

Botanically, bell peppers are fruits because they develop from the flower and contain seeds, but they are used as vegetables in culinary applications.

Shelf life depends on temperature management and pack style, but our hydroponically grown peppers are produced for firmness, skin integrity, and strong export handling performance.

Yes. Mixed-colour export cartons can be arranged for buyers who require tri-colour retail, food service, or wholesale programs.
Product Details
Category Fruiting Vegetables
Standard Export Grade
GMO Status GMO Free
Growing Method Controlled Hydroponics
Origin Malindi, Kenya
Availability Year-Round
GMO Free Export Grade Hydroponic Year-Round
Request Quotation Back to Hydroponic Fruiting Vegetables

Ready to Source Our Bell Pepper (Green)?

Contact our export team to discuss volume requirements, packaging options, and supply timelines.

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