Parsley
Fresh Culinary Herbs

Parsley

Parsley is among the most universally used culinary herbs globally, appearing in cuisines from the Mediterranean to the Middle East, Europe, and Africa. Watania Farms produces both flat-leaf (Italian) and curly parsley in our hydroponic growing systems, delivering consistent stem length, vibrant colour, and robust aroma that meets export quality standards.

GMO Free Export Grade Hydroponic Year-Round
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Watania Farms — Kenya

Parsley
Nutrition
Facts

  • An outstanding source of Vitamin K (one of the highest of any food)
  • Very high in Vitamin C (immune health)
  • A good source of Vitamin A
  • Provides Folate and Iron
  • Contains Antioxidants including luteolin and apigenin
  • Good source of Potassium (heart health)
Parsley Nutrition Facts
Parsley Growing
How We Grow It

Growing
Information

Parsley requires 70-90 days from seeding to mature harvest. This longer cycle produces leaves with more developed essential oil content and stronger aroma. In our hydroponic systems, staggered planting cycles ensure continuous supply without gaps, preventing the leaf yellowing and stem rot that affect soil-grown parsley under inconsistent weather.

Usage Ideas

Parsley is far more than a garnish. It is a core ingredient in many of the world's great herb-based sauces and seasoning blends.

Tabbouleh

Flat-leaf parsley is the dominant ingredient in this Middle Eastern salad, combined with bulgur wheat, tomato, mint, and lemon.

Chimichurri

Finely chop with garlic, chilli, and olive oil to make the classic Argentinian sauce served with grilled meats.

Garnish

Curly parsley is the industry standard garnish on plated dishes in catering, restaurants, and food photography.

Soups & Stocks

Parsley stems are a classic component of bouquet garni and add depth to stocks, soups, and braising liquids.

Garlic Parsley Potatoes More Recipes

Frequently Asked Questions

Flat-leaf (Italian) parsley has a stronger, more assertive flavour and is preferred for cooking. Curly parsley has a milder taste and firmer texture, making it ideal for garnishing.

We can supply both flat-leaf and curly parsley depending on market preference, buyer specifications, and the intended culinary application.

Parsley should be kept cold, hydrated appropriately, and protected from compression to preserve leaf turgidity, aroma, and colour during distribution.

Yes. Pre-washed and trimmed supply can be arranged depending on pack format, customer standards, and export handling requirements.
Product Details
Category Fresh Culinary Herbs
Standard Export Grade
GMO Status GMO Free
Growing Method Controlled Hydroponics
Origin Malindi, Kenya
Availability Year-Round
GMO Free Export Grade Hydroponic Year-Round
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Ready to Source Our Parsley?

Contact our export team to discuss volume requirements, packaging options, and supply timelines.

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