Cilantro
Fresh Culinary Herbs

Cilantro

Cilantro also known as coriander leaf or dhania — is one of the most widely used fresh herbs globally, appearing in Mexican, Indian, Middle Eastern, Thai, and East African cuisines. Watania Farms grows cilantro hydroponically in Malindi, Kenya, delivering consistent bunch weight, stem length, and vibrant green colour that retail and food service buyers demand.

GMO Free Export Grade Hydroponic Year-Round
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Watania Farms — Kenya

Cilantro
Nutrition
Facts

  • Excellent source of Vitamin K
  • Good source of Vitamin A and Vitamin C
  • Contains Potassium , Calcium , and Magnesium
  • Rich in Antioxidants (quercetin, kaempferol)
  • Contains Linalool (antibacterial essential oil)
  • Very low calorie with intense aromatic flavour
Cilantro Nutrition Facts
Cilantro Growing
How We Grow It

Growing
Information

Cilantro is a fast-growing cool-season herb that matures in 30–45 days from seeding. It is highly susceptible to bolting in warm temperatures. Our controlled hydroponic environment maintains temperatures that prevent bolting, ensuring full, bushy plants with consistently large, flavourful leaves throughout the year.

Usage Ideas

Cilantro is an indispensable fresh herb in a vast range of global cuisines — always used raw or added at the very last moment to preserve its flavour.

Salsas & Guacamole

A non-negotiable ingredient in Mexican salsa fresca and guacamole, bringing freshness and brightness.

Curry Garnish

Scatter freshly chopped cilantro over finished curries, dals, and biryanis just before serving.

Coriander Chutney

Blend with green chilli, ginger, lime, and garlic for the essential South Asian green chutney.

Herb Dressings

Blitz with olive oil, lime, garlic, and jalapeño for a vibrant cilantro dressing for salads and grain bowls.

Cilantro Rice More Recipes

Frequently Asked Questions

A genetic variation in the OR6A2 olfactory receptor gene causes some people to perceive the aldehyde compounds in cilantro as soapy. Approximately 4–14% of people have this variation.

Yes. Cilantro refers to the fresh leaves and stems; coriander refers to the dried seeds. Both are from Coriandrum sativum but have quite different flavour profiles.

Cilantro should be kept at 2–4°C with high humidity (90–95%) and away from ethylene-producing produce. Shelf life under proper cold chain is 14–21 days.

We supply cilantro in standard retail bunches (typically 100–150g) and bulk carton formats. Custom bunch weight is available for volume buyers.
Product Details
Category Fresh Culinary Herbs
Standard Export Grade
GMO Status GMO Free
Growing Method Controlled Hydroponics
Origin Malindi, Kenya
Availability Year-Round
GMO Free Export Grade Hydroponic Year-Round
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Ready to Source Our Cilantro?

Contact our export team to discuss volume requirements, packaging options, and supply timelines.

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