Watania Farms Group Ltd. specializes in high-demand leafy greens, herbs, and vegetables grown in structured vertical hydroponic systems designed for reliability, food safety, and international market supply.
Our product selection is designed specifically for supermarket chains, importers, and food distributors who require consistent quality, predictable supply, and strong shelf-life performance.
All produce is grown under controlled hydroponic conditions, ensuring reduced contamination risk, optimized nutrient profiles, and year-round availability.
Arugula – also known as rocket in the UK and rucola in Italy – is a member of the Brassica family valued…
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Baby spinach is harvested at 15-20 days from seeding, before the leaves reach full size. The result is a distinctly tender, mild-flavoured…
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Kale is widely recognised as one of the most nutritionally complete leafy greens, delivering exceptional concentrations of Vitamins K, A, and C…
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Butterhead lettuce is characterised by its soft, buttery-textured leaves that form a loose, rounded head with a mild, sweet flavour. The tender…
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Romaine lettuce is prized for its distinctive long, upright leaves with a crisp, firm central rib and satisfying crunch. It is the…
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Spinach is one of the most nutrient-dense leafy greens available, offering exceptional levels of iron, Vitamin K, Vitamin A, and folate. Watania…
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Swiss Chard (Fordhook) is a nutritious leafy green vegetable known for its broad dark-green leaves, crisp white stems, and mild earthy flavor.…
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Basil is one of the most aromatic culinary herbs in the world, essential to Italian, Thai, Indian, and Mediterranean cuisines. Its sweet,…
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Chives are a fresh and flavorful herb known for their mild onion-like taste and delicate green stems. Commonly used in salads, soups,…
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Cilantro also known as coriander leaf or dhania — is one of the most widely used fresh herbs globally, appearing in Mexican,…
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Dill is a fragrant green herb known for its feathery leaves, fresh aroma, and slightly tangy flavor. Widely used in salads, seafood…
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Mint is a refreshing aromatic herb known for its cool flavor, vibrant green leaves, and versatile culinary uses. Commonly added to beverages,…
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Parsley is among the most universally used culinary herbs globally, appearing in cuisines from the Mediterranean to the Middle East, Europe, and…
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Green bell peppers are harvested at the immature stage of the Capsicum annuum fruit before colour development occurs. This produces peppers with…
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Red bell peppers are green peppers left on the plant to fully ripen. The extended ripening process converts starches into sugars, dramatically…
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Yellow bell peppers are a distinct variety of Capsicum annuum that develop yellow pigmentation during ripening. They are the mildest and sweetest…
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Eggplant – known as aubergine in British English and brinjal in South Asian and African contexts – is a warm-season fruiting vegetable…
Learn MoreOur product portfolio is intentionally aligned with the requirements of global supermarket supply chains and importers seeking dependable sourcing from East Africa.