Our Products

Fresh, Consistent, Export-Grade Produce
from Controlled Hydroponic Systems

Watania Farms Group Ltd. specializes in high-demand leafy greens, herbs, and vegetables grown in structured vertical hydroponic systems designed for reliability, food safety, and international market supply.

Specialized Crops for
Modern Retail and Import
Markets

Our product selection is designed specifically for supermarket chains, importers, and food distributors who require consistent quality, predictable supply, and strong shelf-life performance.

All produce is grown under controlled hydroponic conditions, ensuring reduced contamination risk, optimized nutrient profiles, and year-round availability.

Year-Round Supply
Food Safety Aligned
Scalable Output
Export-Ready
Fresh produce
Arugula (Rocket)
GMO Free Export Grade

Arugula – also known as rocket in the UK and rucola in Italy – is a member of the Brassica family valued…

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Baby Spinach
GMO Free Export Grade

Baby spinach is harvested at 15-20 days from seeding, before the leaves reach full size. The result is a distinctly tender, mild-flavoured…

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Kale
GMO Free Export Grade

Kale is widely recognised as one of the most nutritionally complete leafy greens, delivering exceptional concentrations of Vitamins K, A, and C…

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Lettuce (Butterhead)
GMO Free Export Grade

Butterhead lettuce is characterised by its soft, buttery-textured leaves that form a loose, rounded head with a mild, sweet flavour. The tender…

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Lettuce (Romaine)
GMO Free Export Grade

Romaine lettuce is prized for its distinctive long, upright leaves with a crisp, firm central rib and satisfying crunch. It is the…

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Spinach
GMO Free Export Grade

Spinach is one of the most nutrient-dense leafy greens available, offering exceptional levels of iron, Vitamin K, Vitamin A, and folate. Watania…

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Swiss Chard (Fordhook)
GMO Free Export Grade

Swiss Chard (Fordhook) is a nutritious leafy green vegetable known for its broad dark-green leaves, crisp white stems, and mild earthy flavor.…

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Basil
GMO Free Export Grade

Basil is one of the most aromatic culinary herbs in the world, essential to Italian, Thai, Indian, and Mediterranean cuisines. Its sweet,…

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Chives
GMO Free Export Grade

Chives are a fresh and flavorful herb known for their mild onion-like taste and delicate green stems. Commonly used in salads, soups,…

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Cilantro
GMO Free Export Grade

Cilantro also known as coriander leaf or dhania — is one of the most widely used fresh herbs globally, appearing in Mexican,…

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Dill
GMO Free Export Grade

Dill is a fragrant green herb known for its feathery leaves, fresh aroma, and slightly tangy flavor. Widely used in salads, seafood…

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Mint
GMO Free Export Grade

Mint is a refreshing aromatic herb known for its cool flavor, vibrant green leaves, and versatile culinary uses. Commonly added to beverages,…

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Parsley
GMO Free Export Grade

Parsley is among the most universally used culinary herbs globally, appearing in cuisines from the Mediterranean to the Middle East, Europe, and…

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Bell Pepper (Green)
GMO Free Export Grade

Green bell peppers are harvested at the immature stage of the Capsicum annuum fruit before colour development occurs. This produces peppers with…

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Bell Pepper (Red)
GMO Free Export Grade

Red bell peppers are green peppers left on the plant to fully ripen. The extended ripening process converts starches into sugars, dramatically…

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Bell Pepper (Yellow)
GMO Free Export Grade

Yellow bell peppers are a distinct variety of Capsicum annuum that develop yellow pigmentation during ripening. They are the mildest and sweetest…

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Eggplant
GMO Free Export Grade

Eggplant – known as aubergine in British English and brinjal in South Asian and African contexts – is a warm-season fruiting vegetable…

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Built for Importers, Designed for Retail Standards

Our product portfolio is intentionally aligned with the requirements of global supermarket supply chains and importers seeking dependable sourcing from East Africa.

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